Authentic Lakshadweep Cuisine is one of the best experiences on the islands. Fresh seafood combined with the tropical spices that are characteristic of this part of India will give you the experience of a lifetime.
Kooni Curry - A shrimp dish that is cooked in coconut milk and seasonings typical to the island, this flavourful dish will make each bite a pleasure as you enjoy the sweet coconut and the ocean’s zest together.
Tuna Masala Fry – This deep-fried fish is tender on the inside and crunchy on the outside. The combination of spices used to cook this dish is another reason why it is a must-try when you are in Lakshadweep. You can enjoy it with steamed rice or fluffy parotta, which will also help you experience the taste of Lakshadweep.
Indulge in these and many more flavours of Lakshadweep, where every meal offers a story of the sea and island life.